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MrsGalangsKitchen
Philippines
Приєднався 30 тра 2013
Mrs. Galang's Kitchen started as the first TV show aired by the Angeles City Cable Television Network's community channel in post-Pinatubo Angeles City. It features Mrs. Emelita Wong-Galang of the Emelita Wong-Galang Culinary Arts Studio, a culinary school established in Pampanga in 1980.
The recipes we feature in this channel are tried, tested, and developed with the home cook in mind. We make sure that they are doable and easy to follow, using only ingredients that are readily available and affordable.
We hope you enjoy them as much as we enjoy preparing them, and we hope you learn a thing or two. And if you do, please don't forget to like and subscribe!
The recipes we feature in this channel are tried, tested, and developed with the home cook in mind. We make sure that they are doable and easy to follow, using only ingredients that are readily available and affordable.
We hope you enjoy them as much as we enjoy preparing them, and we hope you learn a thing or two. And if you do, please don't forget to like and subscribe!
BUKO PANDAN SALAD & GULAMAN AT SAGO How to cook sago pearls perfectly (Mrs.Galang's Kitchen S15 Ep9)
In this video, Mrs. Galang shows us how she makes Buko Pandan Salad, and how this can be turned into a Buko Pandan Gulaman at Sago drink, too!
Plus she shares tips on how to prepare gulaman, and how to prolong your Buko Pandan Salad's shelf life, and more. She also shares her technique for cooking sago pearls perfectly, without that annoying white, tough dot in the center.
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01:10 -- Recipe Ingredients
02:43 -- Cooking the Sago Pearls Part 1
08:13 -- Cooking the Green Gulaman
14:32 -- Cooking the White Gulaman
18:32 -- Cooking the Sago Pearls Part 2 -- Cooking Sago in Syrup
22:49 -- Assembling the Buko Pandan Salad | Dressing Proportions | How to Prevent Spoilage
24:36 -- What To Do with the White Gulaman
26:30 -- Assembling the Buko Pandan Gulaman at Sago Drink
31:37 -- The Most Exciting Part
Plus she shares tips on how to prepare gulaman, and how to prolong your Buko Pandan Salad's shelf life, and more. She also shares her technique for cooking sago pearls perfectly, without that annoying white, tough dot in the center.
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01:10 -- Recipe Ingredients
02:43 -- Cooking the Sago Pearls Part 1
08:13 -- Cooking the Green Gulaman
14:32 -- Cooking the White Gulaman
18:32 -- Cooking the Sago Pearls Part 2 -- Cooking Sago in Syrup
22:49 -- Assembling the Buko Pandan Salad | Dressing Proportions | How to Prevent Spoilage
24:36 -- What To Do with the White Gulaman
26:30 -- Assembling the Buko Pandan Gulaman at Sago Drink
31:37 -- The Most Exciting Part
Переглядів: 7 992
Відео
AMPALAYA with SHRIMPS in OYSTER SAUCE -- BAWASAN ang PAIT ng AMPALAYA (Mrs.Galang's Kitchen S15 Ep8)
Переглядів 7 тис.5 місяців тому
This dish is served in most Chinese restaurants in the Philippines. While this dish is quite popular with us Pinoys, we can't deny that a lot of us aren't too happy with ampalaya's bitter taste. In this video we will share a technique that you could do to tone down the ampalaya's bitter taste and keep its beautiful bright green color, using a delicious recipe that is very quick and easy to do! ...
SHRIMP MACARONI SALAD, PINOY STYLE (Mrs.Galang's Kitchen S15 Ep7)
Переглядів 11 тис.8 місяців тому
In this video, Mrs. Galang shows one of the many ways she makes her Macaroni Salad. We hope you learn a thing or two! 01:15 Recipe Ingredients 02:43 Cooking the Macaroni Part 1 05:19 Cooking the Shrimps Part 1 07:11 How to Prepare the Raisins for the Macaroni Salad 07:57 Cooking the Shrimps Part 2 10:38 Cooking the Shrimps Part 3 11:17 Cooking the Macaroni Part 2 12:19 Assembling the Macaroni S...
BUTTERY BANANA CAKE for the Slightly More Advanced Beginner Baker (Mrs.Galang's Kitchen S15 Ep6)
Переглядів 3,5 тис.9 місяців тому
A recipe for a buttery, moist, and fluffy banana cake. 01:15 Recipe Ingredients 01:46 Part 1: Preparing the Dry Ingredients 04:26 Part 2: Making the Batter | Creaming the Butter Mixture | Adding the Dry Ingredients | Adding the Wet Ingredients 13:39 Preparing the Loaf Pans 17:46 Oven Settings and Baking Time 18:10 Part 3: After the Oven 18:37 Finished Product
CHUNKY and MOIST BANANA CAKE -- BEST for BEGINNER BAKERS (Mrs.Galang's Kitchen S15 Ep5)
Переглядів 3,6 тис.9 місяців тому
There is not much effort needed to make this cake. Yet what you get is a moist and flavorful cake, filled with chunks of fresh bananas! 02:25 Recipe Ingredients 03:18 Part 1 | Preparing the Batter 12:00 Preheating the Oven | Baking Temperature 15:28 Part 2 | Make that Banana Cake Look Good | How Long to Bake the Banana Cake 17:04 Part 3 | Releasing the Banana Cake from the Pans | How to Prolong...
SINIGANG na HIPON sa BAYABAS HACKS -- PAMPANGA "BULANGLANG PARO" (Mrs.Galang's Kitchen S15 Ep4)
Переглядів 6 тис.11 місяців тому
We've been getting requests for lutong bahay recipes lately, so here's another one our version of Sinigang na Hipon sa Bayabas. In Pampanga, we call Sinigang sa Bayabas as "bulanglang" so we have Bulanglang Paro (shrimp), Bulanglang Bangus (milkfish), Bulanglang Babi (pork), and so on, and they are very different from the bulanglang from the other Philippine regions. Watch this and see how we m...
PAANO GAWING MALASA ang TINOLANG MANOK (Mrs.Galang's Kitchen S15 Ep3)
Переглядів 71 тис.Рік тому
No, your Tinolang Manok does not have to be boring. In this video, we share some techniques on how you can bring out tinola's natural flavors. 02:00 Recipe Ingredients 02:38 Part 1 | Building the Tinola's Umami 07:42 An Important Pointer About Patis 10:52 Part 2 11:47 Part 3 13:37 Part 4
PINOY STYLE PORK BARBECUE na MALAMBOT at HINDI DRY (Mrs.Galang's Kitchen S15 Ep2)
Переглядів 90 тис.Рік тому
Mrs. Galang shares some techniques, tricks, and tips to achieving a pork barbecue that is tender, flavorful, and juicy, with meat that does not get stuck to the barbecue stick! 01:02 Recipe Ingredients 01:33 Part 1: Making the Marinade | How to Properly Marinate the Pork 06:32 Part 2: Skewering the Meat | Preparing the Grill | Grilling Tips 11:33 Part 3: More Grilling Tips 15:12 Part 4: Finishe...
CRISPY PATA na TUMATAGAL ang LUTONG at MOIST and TENDER ang LAMAN (Mrs.Galang's Kitchen S15 Ep1)
Переглядів 93 тис.Рік тому
Sharing our version of the traditional Crispy Pata. We hope you learn a thing or two! 00:55 Part 1 Recipe Ingredients 01:23 Part 2 How to Prepare Pata for Cooking | Making the Boiling Liquid 05:02 Part 3 Pointers on Cleaning the Pata | Boiling the Pata 06:36 Part 4 Continuation, Boiling the Pata 07:18 Part 5 Drying the Pata 08:31 Part 6 How to Deep Fry the Pata 11:34 Part 7 Continuation, How to...
KUTCHINTA in FIVE FLAVORS with SALTED CARAMEL DIP (Mrs.Galang's Kitchen S14 Ep12)
Переглядів 19 тис.Рік тому
Kutchinta in five flavors yema, coffee, pineapple, ube, and pandan! We'll also show you how to properly pressure cook canned condensed milk so you can easily make salted caramel dip to go with this all-time favorite! 01:16 Recipe Ingredients 02:45 Yema Kutchinta Part 1 08:56 Yema Kutchinta Part 2 13:54 Coffee Kutchinta Part 1 18:32 Coffee Kutchinta Part 2 19:56 How to Properly Pressure Cook Can...
MY VERY FIRST SPARE RIBS RECIPE -- Easy, Lazy, Baked Spare Ribs (Mrs.Galang's Kitchen S14 Ep11)
Переглядів 6 тис.Рік тому
A baked spare ribs recipe that is delicious, easy to prepare, and with very little ingredients! This was Mrs. Galang's first baked spare ribs recipe that was a staple at family Christmas Eve dinners when she was a young mother and not quite the kitchen expert yet. That should give you a clue on how easy this recipe is! 01:52 Recipe Ingredients 02:32 Part 1 | Preparing the Ribs for Baking | Oven...
PAMPANGA-STYLE SANS RIVAL SECRETS REVEALED (Mrs.Galang's Kitchen S14 Ep10)
Переглядів 58 тис.Рік тому
Mrs. Galang reveals a secret to achieving a sans rival whose wafers remain crunchy yet chewy, and do not disintegrate for hours even without refrigeration. Yup, you can leave it on the buffet table and not worry about the wafers melting! 01:25 Recipe Ingredients 02:20 Buttercream Frosting Part 1 How to Make the Pâte à Bombe 03:56 Buttercream Frosting Part 2 How to Make the Pâte à Bombe (continu...
LECHON KAWALI na LONG-LASTING ang LUTONG at JUICY ang LAMAN (Mrs.Galang's Kitchen S14 Ep9)
Переглядів 77 тис.Рік тому
In this video, Mrs. Galang shares her secrets to achieving Lechon Kawali skin with the perfect, long-lasting crunch. By perfect we mean, "crunch" that is not tough, and does not turn chewy. By "long-lasting" we mean the skin stays crunchy for up to three hours and even reheats well. The meat oh, the meat! Tender, moist, juicy, flavorful, and melts in the mouth! Watch this video and see! 01:30 R...
URARO COOKIES -- CRACK-PROOF, WRINKLE-FREE, and MORE SECRETS! (Mrs.Galang's Kitchen S14 Ep8)
Переглядів 15 тис.Рік тому
URARO COOKIES CRACK-PROOF, WRINKLE-FREE, and MORE SECRETS! (Mrs.Galang's Kitchen S14 Ep8)
CHOCOLATE CAKE with TWO-WAY TRES LECHES FROSTING (Mrs.Galang's Kitchen S14 Ep7)
Переглядів 11 тис.2 роки тому
CHOCOLATE CAKE with TWO-WAY TRES LECHES FROSTING (Mrs.Galang's Kitchen S14 Ep7)
VEEERRRY CRISPY and JUICY FRIED CHICKEN with GRAVY (Mrs.Galang's Kitchen S14 Ep6)
Переглядів 32 тис.2 роки тому
VEEERRRY CRISPY and JUICY FRIED CHICKEN with GRAVY (Mrs.Galang's Kitchen S14 Ep6)
VERY EASY SKINLESS BEEF and PORK LONGGANISA -- Fast Food Dupe (Mrs.Galang's Kitchen S14 Ep5)
Переглядів 15 тис.2 роки тому
VERY EASY SKINLESS BEEF and PORK LONGGANISA Fast Food Dupe (Mrs.Galang's Kitchen S14 Ep5)
QUICK and EASY BIBINGKING NASI or BIBINGKANG MALAGKIT (Mrs.Galang's Kitchen S14 Ep4)
Переглядів 21 тис.2 роки тому
QUICK and EASY BIBINGKING NASI or BIBINGKANG MALAGKIT (Mrs.Galang's Kitchen S14 Ep4)
CHICKEN HAMONADO v3.0 -- No oven needed! (Mrs.Galang's Kitchen S14 Ep3)
Переглядів 19 тис.2 роки тому
CHICKEN HAMONADO v3.0 No oven needed! (Mrs.Galang's Kitchen S14 Ep3)
CLASSIC CHICKEN PASTEL -- Learn how to poach chicken, too! (Mrs.Galang's Kitchen S14 Ep2)
Переглядів 63 тис.2 роки тому
CLASSIC CHICKEN PASTEL Learn how to poach chicken, too! (Mrs.Galang's Kitchen S14 Ep2)
The ESSENTIAL SECRETS of LUGAW -- Cook a Perfect Chicken Arroz Caldo (Mrs.Galang's Kitchen S14 Ep1)
Переглядів 81 тис.2 роки тому
The ESSENTIAL SECRETS of LUGAW Cook a Perfect Chicken Arroz Caldo (Mrs.Galang's Kitchen S14 Ep1)
UBE HALAYA with Cheesy Ube Balls variation (Mrs.Galang's Kitchen S13 Ep12)
Переглядів 53 тис.2 роки тому
UBE HALAYA with Cheesy Ube Balls variation (Mrs.Galang's Kitchen S13 Ep12)
SPAGHETTI with TENDER and JUICY MEATBALLS -- (Mrs.Galang's Kitchen S13 Ep11)
Переглядів 17 тис.2 роки тому
SPAGHETTI with TENDER and JUICY MEATBALLS (Mrs.Galang's Kitchen S13 Ep11)
VERY FLUFFY BUTTERMILK PANCAKES -- ONE RECIPE, THREE EASY WAYS (Mrs.Galang's Kitchen S13 Ep10)
Переглядів 22 тис.3 роки тому
VERY FLUFFY BUTTERMILK PANCAKES ONE RECIPE, THREE EASY WAYS (Mrs.Galang's Kitchen S13 Ep10)
HALABOS na HIPON in BEER MARINADE and SWEET GARLIC BUTTER SAUCE (Mrs.Galang's Kitchen S13 Ep9)
Переглядів 21 тис.3 роки тому
HALABOS na HIPON in BEER MARINADE and SWEET GARLIC BUTTER SAUCE (Mrs.Galang's Kitchen S13 Ep9)
THE SECRET TO A TENDER ADOBONG PUSIT (Mrs.Galang's Kitchen S13 Ep8)
Переглядів 648 тис.3 роки тому
THE SECRET TO A TENDER ADOBONG PUSIT (Mrs.Galang's Kitchen S13 Ep8)
CREAMY, CHEESY, and SAUCY BAKED MACARONI (Mrs.Galang's Kitchen S13 Ep7)
Переглядів 196 тис.3 роки тому
CREAMY, CHEESY, and SAUCY BAKED MACARONI (Mrs.Galang's Kitchen S13 Ep7)
EASY SPANISH BREAD (Mrs.Galang's Kitchen S13 Ep6)
Переглядів 18 тис.3 роки тому
EASY SPANISH BREAD (Mrs.Galang's Kitchen S13 Ep6)
CREAMY, TIME-SAVING, KAPAMPANGAN TIBUK-TIBUK MAIS (Mrs.Galang's Kitchen S13 Ep5)
Переглядів 26 тис.3 роки тому
CREAMY, TIME-SAVING, KAPAMPANGAN TIBUK-TIBUK MAIS (Mrs.Galang's Kitchen S13 Ep5)
USEFUL POINTERS on MAKING CREAMY, CLASSIC POLVORON (Mrs.Galang's Kitchen S13 Ep4)
Переглядів 87 тис.3 роки тому
USEFUL POINTERS on MAKING CREAMY, CLASSIC POLVORON (Mrs.Galang's Kitchen S13 Ep4)
I appreciate the portion especially for new recipes or small family size please keep up the good job and thank for sharing the recipe.
You're welcome! Thank you for watching!
The best po talagang magluto si Mrs.G marami pong salamat sa pagbabahagi ng inyong kaalaman sa Amin 😊❤ God bless po keep safe and stay healthy ❤
Maraming salamat din po! God bless!
Marami pong salamat sa napakasarap na luto o recipe na Inyo pong ibinahagi sa Amin . Naitry ko nga po pala ang pinaka madaling lutuiin sa Hipon yung halabos na hipon in beer and sweet garlic butter sauce sobra pong sarap 😋nagustuhan po ng aking buong pamilya😊❤God bless po Mrs.G at sa buo ng inyong pamilya ❤keep safe and healthy po sa inyong lahat❤
Nakakatuwa pong marining ang inyong mga kuwento. Sana masubukan din po ninyo ang iba naming recipe. Kung mahilig po kayo sa seafood and fish recipes, try po ninyo yung Crunchy Hito Nuggets, napakadali din pong gawin. Thank you for watching!
Maraming salamat po Mrs.G sa pag bahagi nyo po ng inyong recipe 😊 God bless stay healthy and more blessing po sa inyo❤
You're welcome! Thank you for watching!
Thank you sa pag bahagi ng iyong knowledge
You're welcome po!
Hello mrs. G thank you for sharing ur recipe. Pinaka masarap na recipe ung relyenong bangus na natikman ko ay ung recipe ni mrs. G simple pero napakasarap
You're welcome! Happy po kami at nagustuhan ninyo ang recipe. Sana po masubukan din ninyo ang iba pa. Thank you for watching!
Srap mdam
Thank you for watching!
Watching from Virginia USA 🇺🇸 it’s something new love 💕 it…
Hello to our viewers in Virginia! Thank you for watching!
I want this recepe so good I'm going to copy. Thank you Ms gee.
You're welcome! Hope you enjoy!
sino yung usisero Mrs G. hahah Idol talaga kita :) ang galing
Thank you, Jackie. Have fun with the recipe! Gawin mo, ha? ❤
Thank you po for this recipe. I’m educated on proper way of cooking Pampanga version of chicken asado. Watching from Carson CA
Hello to our viewers in Carson! Thank you for watching!
Grateful that I saw your demo just now. With the additional knowledge on how to make a shrimp macaroni salad (which I can apply to my chicken macaroni), I am sure that my salad for tomorrow’s gathering is the best. Thank you, Mrs Galang, for the step-by-step, easy to follow procedures, you are indeed an exceptional & selfless chef/teacher.
You're welcome! Glad it was helpful! ❤
Galing, pulido po yung pg luto ni maam at sir.
Maraming salamat po! ❤
Thank you po sa recipe. Pwede po mag request ng pagluto ng pork sisig your version po. Many thanks. Watching from Carson CA
You're welcome! Kindly search our channel for our "Sizzling Sisig, Angeles City, Pampanga Style" video ☺
Wow sarap thanks Mrs Galang
You're welcome!
Thank you to Galang family for sharing your recipe, talaga lahat ng sikreto nyo already revealed. Salamat sa tapat na pagtuturo. More power to your business. God bless your family
Di pa naman po lahat 😄 Thank you for watching! God bless!
Bots g caoile Ow wow sarrap pang desserts patok pangnegosyo than u po for sharing god bles us all
You're welcome!
salamat sa pgshare madam galang❤❤❤
You're welcome! ☺
Very articulate. Satisfying to watch . ❤
Glad you enjoyed it!
found your recipe today.❤❤❤❤ it. thank you
You're welcome 😊
Not skipping the ad in return sa walang pag share niyo po sa Amin sa paluto thank you so much
Maraming salamat po!
ANG SARAP NA MAN YAN, LULUTUIN KO YAN SA SABADO. MARAMING SALAMAT, PLS MORE RECIPE KATULAD NG PANCIT PALABOK. ❤❤❤❤❤❤
Meron po kaming Pancit Luglug recipe sa channel, paki search na lang po. Enjoy the recipes!
New Subcriber here in Winnipeg , Canada ❤🇨🇦
Welcome to our channel! Greetings from Angeles City, Pampanga!
Ginamit ko po recipe nyo sa dough.. ang crunchy hehe! Nag enjoy husband and daughter ko. Sarap!Thank you po
You're welcome!
Hi Mrs Galang, I always watch your channel & follow some of your recipe. I would like to know where did u buy your frying pan?
They are ordinary local kawali; you should be able to find them at local kitchenware shops everywhere around here, like in Quiapo. I sometimes see similar ones at supermarkets and department stores.
@@MrsGalangsKitchen thanks for the info Mrs Galang. 😊
You're welcome! ☺
Ito talaga lagi ko binabalikan na way ng paglu2🎉❤😂 so far ito talaga perfect! Ps.. Di po ako gumamit ng patis due to health reasons pero malasa padin ❤
Very glad that you like it! Maraming salamat po! ❤
Hello Mrs. Galang, you inspire me so very much!!! I also love to cook and lately I have been watching Filipino you tube cooking but your style, techniques, and authenticity really touched my heart. Thank you for sharing your love for cooking!
My pleasure. Thank you for watching!
Kapag puti parang kulang ang lasa, masarap ang may tinta "mas manyaman talaga"
Tutu pu ita!
i watched this video last night and tried it today, though i did not follow all the steps, but panalo ung macaroni bechamel..😀
Glad you like it! We hope you one day find the patience to follow all the steps ☺ Thank you for watching!
Always trying your recipes love it
Glad you like them!
mukhang napakasarap po ng inyong gawa prng gnyan ung type ko simple pro malaman tps wlang kakaibang halo and balit plang the best na…
We hope you try the recipe ❤
Thank you for sharing.
My pleasure! Thank you for watching ❤
Maraming salamat sa demo now l don’t have to waste egg white it’s really interesting po salamat ulit sa pag share ninyo
You're welcome po!
Thanks for sharing.Palagi ko po ginagawa ang recipe next day
You're welcome po! Sana po ay magustuhan ninyo ❤
D best kapampangan recipe very yummy
Glad you like it!
thanks po sa recipe
You're welcome po!
Mrs galangs kitchen recipies so amazing & yummy its proven tns po god bless
Maraming salamat po!
Ito ang pinaka best sa lahat ng napanuod ko sulit ang oras ko maraming salamat po ❤️
Maraming salamat din po!
❤❤perfect
We hope you try it!
Thank you ponsa reply i will keep on watching and following your recipes God bless po
You're welcome 😊
Wow yummy
Thank you!
@@MrsGalangsKitchen ty too po! been cooking your brownie recipe po super yum and chewy
Glad you like it! We hope you try our other recipes, too ❤
@@MrsGalangsKitchen sure po tysm 😊
the best po talaga kayo mag explain as compared to other channels 😊
Maraming salamat po ❤
I tried it and it’s so nice. Juicy and crunchy. The best!! sana po mgpost din po kau NG lechon de leche and lechon belly na tumatgal din ung lutong.
Glad you like it!
Tenderness and juicyness po ba iyan maam ung lasang garlic barbeque sana
We hope you try it!
Hello mam Ang galing nyo po, thank you for sharing this, daming kaalaman tips Po. Try q din Po to. God bless po
You're welcome! Thank you for watching!
sarap po yan ma'am
Sana po masubukan ninyo!
Thank you sa recipe ❤❤❤😊
Our pleasure!
Tnxs for a multiple yummy2 recipe
Most welcome 😊
Basta po recipe ninyo sigurado pong masarap kahit matagal ang proseso pero tiyak po naman na super yummy siya. Nagluto po ako ngayon for Father's Day sa aking husband at grabe po siya ka sarap. God Bless po at Mrs. G praying for you long life para marami pa po kayong recipe na ma contribute sa amin na viewers po ninyo.
Natutuwa po kami at muling may napasaya ang aming recipe. Maraming salamat po!
Sarap nga po ng sampelot patseng marimla ya pu.sk partner tlaga yn ng inangit.thanks 4 sharing the technics...
You're welcome!